Chinese Food

Fried tofu

Stir fried tofu with double peppers

It's a household practice. I don't like frying very much. It's more fuel-efficient and healthier to eat. After frying, the gray stinky tofu immediately turns golden yellow. It's Crispy on the outside and crisp on the inside. It's soft and tender... ...

Fried tofu

There are many ways to make tofu. Today's fried tofu is called Siyi tofu. It's fried first and then baked. It's seasoned with oyster sauce and sea rice. It's delicious.

Fried tofu and chicken

Radish cake

As a child. The family has a holiday. The guests come. There is no entertainment. The old people do some delicious food to entertain their guests.

Stir fried tofu

A dish for my brother and sister

Stir fried tofu with towel gourd

Self invented

Stir fried tofu with celery

Spring is coming. My problems are coming. Spring Festival is back home. My parents really hurt me. This pig's hoof, beef and mutton have eaten me. It's nearly 10 Jin long. It's changing season. The clothes are tight. Look in the mirror. Emma. Th... ...

Stir fried tofu with vegetable

I bought vegetables together with my sister. Everyone bought a thousand pages of tofu. The chicken powder of Kellogg that I just tried was also received. So I made this vegetable fried tofu. The tofu of Kellogg itself is very tender. It's delici... ...

Xiamen special tea noodles

If you ask me what I miss most about Xiamen, it's the snacks there. Every time I think of it, my mouth is watering. I wish I could buy a high-speed rail ticket and go there right away. But the most persistent thing for me is the local tea noodle... ...

Xiamen tea hotpot full of happiness

I always like the taste of Sha Cha Tang. The taste of Sha Cha noodles outside is getting less and less. And the price is really It's said that before I was born, my family had a tea noodle stand. So I asked my mother for this recipe one day. I d... ...

2 + 1 ways to eat hairy crabs

Hi. I'm a high-yield deer that can't wait to catch up and update. Ha ha, we met again. I stopped for a few weeks before. Actually, my heart was very upset. I've been working overtime every day recently. I'm shooting in the daytime and cutting in... ...

Shouxi Japanese hot pot

Shouxiguo seasoning sauce does not add any pigment, preservative, freshener and other chemical food additives. It is equipped with the commonly used Weilin, sake and white granulated sugar, etc. it does not need to be compounded by itself. It is... ...

Assorted seafood mandarin duck hot pot

Cold winter is near. Cold will hit you. Even if you wear thick clothes, you will be shivered by the cold wind. In winter, you should eat hot pot. When you are busy for a day, hungry and blown through by the cold wind, go home and watch the hot a... ...

Stir fried glutinous rice cake

Secret cooking sauce, fried tofu, quick home dishes, Kwai Chi snacks

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Pan fried tofu

Fried tofu is the most afraid to touch the pot. Full of enthusiasm for cooking, when you see the rotten tofu, you are in a good mood. Don't worry ~ ~ ~ with a good frying pan, you can easily show your good cooking skills carefree. Jiuyang light ... ...

Fried tofu

Stir fried tofu with chicken and vegetable

I don't have vegetables at home. I don't want to go out. Instead of chicken hair.

Boshan crispy pot (pressure cooker version)

Boshan crispy pot is a famous traditional food with special features in Boshan area of Shandong Province. It is popular in Spring Festival. Boshan people pay special attention to the Spring Festival. In the past, people were poor. New Year's Eve... ...